Taste Atlas, a renowned platform for global food rankings, has declared siomay the world’s most delicious street food. The rankings derive from the votes of readers and food enthusiasts worldwide, who adhere to specific criteria and rules when making their selections.
Siomay and another popular street food, roti canai, jointly claim the top position with an impressive rating of 4.9 out of 5.
Siomay’s Indonesian Origin
Siomay, a beloved Indonesian snack, consists primarily of steamed fish. It is typically served with eggs, cabbage, tofu, and bitter melon, all of which are expertly steamed.
Taste Atlas describes the preparation process, stating, “After steaming, all the ingredients are placed on a plate, cut into bite-sized pieces, and drizzled with spicy peanut sauce.”
The culinary journey of siomay doesn’t end there. It is commonly enjoyed with a generous pour of sweet soy sauce and a side of sambal (spicy chili sauce). A squeeze of lime is often added to enhance its freshness.
Taste Atlas acknowledges that siomay is a widely available street food found in many places. Siomay vendors are a common sight along streets and in bustling marketplaces.
“In Indonesia, siomay is a daily favorite, especially among students. It’s a snack that can be found in many crowded places,” they note.
Additionally, Taste Atlas recognizes the Chinese culinary influence on siomay. It is believed to have originated from Chinese immigrants who came to Indonesia during the Dutch colonial period.
Other Delectable Street Foods
Apart from siomay, Taste Atlas has recognized various other mouthwatering street foods from around the world. Here’s the list:
Siomay (4.9): The world’s most delicious street food, a steamed fish delicacy with a spicy peanut sauce.
Roti Canai (4.9): Another top-rated street food, roti canai, is a type of flatbread that’s crispy on the outside and soft on the inside.
Crepes (4.8): These thin French pancakes are enjoyed worldwide, filled with an array of sweet or savory ingredients.
Pastel de Nata (4.8): A Portuguese custard tart with a crispy, flaky crust and creamy custard filling.
Guotie (4.8): Chinese pan-fried dumplings, known for their crispy bottoms and savory fillings.
Batagor (4.8): Indonesian fried fish dumplings, often served with a peanut sauce.
Banh Mi Thit (4.8): A Vietnamese sandwich filled with various meats, vegetables, and condiments.
Tacos (4.7): These Mexican delights feature a variety of fillings, often served in soft or hard tortillas.
Karaage (4.7): Japanese fried chicken, marinated and coated in a light, crispy batter.
Karnitas (4.7): A Mexican dish of slow-cooked, tender pork, typically served in tacos or burritos.
In the realm of street food, siomay has undoubtedly claimed its place as a global favorite, representing the delicious flavors and culinary diversity found in the vibrant streets of Indonesia. Whether you’re a local or a traveler, trying siomay from a street vendor is a must-try experience that captures the essence of Indonesian cuisine.