Soru Chakli - Shoru Chakli Pitha on Poush Sankranti

The climate god carries out prefer our company to delight in Sankranti and all that comes with it. Soru chakli, notun gur, doodh puli, all kinds of pithe, puli, patishapta, as well as so on. It is going to begin coming from Poush Sankranti as well as virtually every person continues bring in pithe puli till they have had enough.

Soru Chakli is actually a recent enhancement to our Sankranti Menu

You require to review my message on doodh puli to recognize the significance of the paragraph heading. It was actually the very first Sankranti after my granny died that I woke. For several years, I let my mama and also aunties bring on the tradition, taking it for given that they will definitely exist to feed our company the surprising collection of pithe puli created throughout Sankranti. It is actually been a couple of years since I am actually little by little choosing up the recipes, knowing all of them accessible with Ma or Kakima, and making all of them component of our home practices. It goes without saying, it is actually all concerning generating memories for the future. And to review the Dudh puli message, you may abide by the hyperlink listed below-- Dudh Puli

It is actually just been actually a married couple of winters that I am producing shoru chakli in the home. It's flavourful and also thus soft as well as a pleasant improvement from ruti torkari for breakfast in wintertime. The big additionally is actually that it is beloved through everybody. These smooth crepes in addition to a dish full of gold, I imply notun gur, are actually entirely blissful. It is actually like feeding your internal kid. The quality exchange over the table on that's getting much more gur as well as that's splashed a few decreases on gur on the dining table while attempting to consume, handling Brishti from climbing up on the table and Tugga drenching his lengthy sleeve over the gur; a lot of charming moments.

Also, take ideas from our previous blog on: Food of Odisha - 26 Dishes of Odia Cuisine That You Should Not Miss!

How to make Shoru Chakli and also just how is it served?

Can you safely compare soru chakli pitha with dosa? Deliver both the pastes all together to produce a concoction. Squash a handful of fennel seeds in a mortar and also pestle as well as add to the concoction.
soru chakli on sankranti - 2.

A little ghee enters into it and also salt to flavor. Whip it properly and also the consistency need to resemble a crepe batter or even a dosa concoction. Brush ghee on a hot frying pan. An iron griddle gives terrific results however you may always perform it on a non-stick fry pan. Put a ladle total of concoction on the skillet and also swirl it around. Spread the concoction along with the spine of your spoon in a spiral cycle. It ought to be spread out thin. Cover as well as prepare over down heat energy. When prepared, slide it out on a platter. It should be actually delicate in texture and certainly not fried. You may serve soru chakli with some nolen gur or even a shada alur chorchori on the edge. Shada alur chorchori is a traditional white potato agitation prepared without along with turmeric powder and also toughened along with nigella seeds.

Also, take ideas from our previous blog on: Fried Onions (Tastee Onion Chip Recipe)

Soru Chakli | Shoru Chakli Pitha

Active Ingredients

  • 1 cup Gobindobhog rice
  • 1/2 cup Urad Dal husked black gram
  • 1.5 tsp fennel seeds
  • 3 tsp ghee
  • salt to flavor


  • Saturate Urad dal as well as rice individually in water and also maintain overnight. In the morning, grind the dal first with little bit of water as well as inhibit a blending bowl. Now grind the rice with little bit of water and include in the dal insert.
  • Don't try to grind them with each other given that the uniformity is different and also it takes longer to perform it.
  • Add fennel seeds (you can easily smash them a little bit in a mortar as well as pestle for additional flavour), 1 tsp ghee as well as sodium to taste.
  • Incorporate only extremely little water as well as whisk. Add as much water as is demanded for a slim concoction but it ought to coating the spine of a spoon, like a dosa concoction or crepe batter.
  • Take a frying pan or an iron frying pan as well as heat it. Comb little bit of ghee and after that pour a ladle loaded with concoction on that particular. Disperse it either by surging the skillet or even along with the rear of the spoon. Disperse it slim and reduced the warmth.
  • Cover and also prepare. It takes a couple of minutes (depending on the density) for the batter to prepare. It needs to not be seared. It ought to ideally be a gentle crepe kind of appearance.
  • Slide it onto a plate as well as layer once it is prepared via.
  • Provide it with nolen gur and also some veggies on the side. It could possibly be any sort of side of potatoes.

Also, take ideas from our previous blog on:  Fried Poha Namkeen - Poha Chivda Namkeen

It is going to suddenly get chilly for a week during the course of Makar Sankranti and at that point the mercury will climb gradually. The weather condition the lord carries out desire our company to appreciate Sankranti as well as all that comes along with it. Soru chakli, notun gur, doodh puli, all kinds of pithe, puli, patishapta, and so on. It is going to start from Poush Sankranti as well as virtually everybody continues creating pithe puli till they have possessed good enough. For years, I permit my mama as well as aunts bring on the heritage, taking it for provided that they will definitely be there certainly to nourish us the impressive range of pithe puli created throughout Sankranti.

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