Khatta Meetha Chivda : Tasty, Crunchy, Spicy, Sweet Mix flavor Chivda - 2022

Khatta Meetha chivda is a popular tea time snack. This scrumptious sweet and also salted treat can be taken pleasure in by any ages. Chivda is a flat rice, additionally known as poha.

Poha Chivda Namkeen is certainly delicious yet Sugary food Sour Mixed Chivda has a lot more range in taste. Even those that do not choose spicy will certainly like it a whole lot. Small kids eat Khatta Mitha Mix Chivda with much joy.

Khatta meetha chivda is a deep-fried mouthwatering mix with a pleasant, spicy, as well as a little tasty preference. It made with gathiya, sev, vivid salted boondi, makai poha, squash poha, peanuts blended with routine spices. It is taken in as an evening snack with a cup of tea. It is very easy to prepare as well as conveniently lasts wish for a couple of weeks. So, do try it in the house as well as definitely, this homemade snack recipe will be loved by everyone.

The Maharashtrian hospitality is legendary. The cuisine has subtle selection and solid flavours and also differs from area to region. In ancient times in the much more upscale homes, feasts often began at mid-day as well as ended when the sun collection! The discussion of food was attractive with a practice to sing spiritual verses to devote the meal to God.

Maharashtrian food covers a wide range from being incredibly light to really spicy meals. Wheat, rice, jowar, vegetables, lentils and also fruit kind essential elements of Maharashtrian diet regimen.

Everyone knows about the unbeatable taste of the Mumbai's chaats! However there is so much even more to explore and enjoy in the various other regions of Maharashtra.

Crunchy & tasty khatta meetha namkeen chivda is a functional treat recipe. Munchies that's light yet meeting. This chivda has a fantastic shelf life and is so easy to make. Make a large batch and also shop it in a air limited container.

Khatta Mitha Poha Chivda Dish is a need to have during Diwali, and also its in fact my much-loved snack to have all year around. its very simple to make and also light to consume, and definitely tasty, there are numerous variations of this poha chivda so todays am showing you my method of making it.   



Prep Time5 mins

Cook Time20 minutes

Overall Time40 mins

Servings2 individuals


118.3 g chivda or poha readily available in various thickness, thick, medium, slim or nylon poha, I am using medium

18.25 g peanuts

25 g sugar

0.31 ml turmeric extract

0.61 ml salt

0.15 ml citric acid

0.31 ml red chili powder

Regarding 18 curry leaves

Additionally need oil to fry


Grind sugar, salt, citric acid as well as red chili powder with each other making sugar in to powder. And all the ingredients will be combined uniformly. Set aside.

Laundry and also pet completely dry curry leaves and also allow it air dry for at least 10 minutes or more.

In a frying pan take around 1" of oil and also heat on medium warmth. Oil must be moderately warm. Put about 1/4 mug of chivda in an oil, chivda must show up as soon as possible, (otherwise oil is not warm enough) as soon chivda shows up over oil, reduced the heat to low and also stir fry chivda till it increases in dimension but stays white in shade. Secure deep-fried chivda in a filter to drain pipes out excess oil. Repeat the procedure and also fry the remaining chivda.

In the same oil fry peanuts over low warmth till they are brown. Fry the curry leaves until they are crisp. Take an additional frying pan large sufficient to hold all the active ingredients, placed I tsp of oil in the frying pan over reduced warm. put turmeric mix as well as place chivda, keep mixing till it is combined well and chivda will be light yellow turn off the heat and let the chivda pertained to space temperature.

Include peanuts, sugar mix, and squash the curry leaves over. Mix it carefully up until all the active ingredients are integrated well.

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