Fried Poha Namkeen - Poha Chivda Namkeen

Poha Namkeen is actually yummy for certain and also may additionally be actually simply prepped in the home. Create Poha Chivda Namkeen and also store, you may eat it anytime along with herbal tea or even provide it to your youngsters if they are actually a little bit of famished, they are going to definitely like it.

Fried Poha Namkeen is Created in 2 Ways:

1. You may deep fry the Namkeen: if you wish to make Namkeen by frying Poha after that it is actually better touse fat surfaces of Poha.
2. You can additionally shallow fry Poha and prep the Namkeen, you ought to make use of thin grains of Poha for this.

Also, take ideas from our previous blog on: Murmura Chivda - Spicy Puffed Rice - Alfa Foods

Ingredients for Poha Chivda Namkeen

  • Poha/Chivda (baffled rice) - 200 grams (2 cup).
  • Groundnuts( peeled) - 200 grams (1 cup).
  • Enriched Coconut - 2 inch long part (partition slim strips).
  • Sodium - incorporate to taste( 1/2 tablespoon).
  • Black Pepper - 1/2 tablespoon.
  • Conversation masala - 1/2 tsp.
  • Oil - one hundred grams (1/2 mug).

Exactly how to make Chivda Poha Namkeen.

Get fat grained Poha from the market place, clean it properly.

1. Pour oil in a skillet( kadhai) and also heat energy, placed just about fifty percent of the Poha in scorching oil, lesser the flame. Rouse fry Poha till they double in size yet their shade continues to be the same. Apply for seared Poha and also keep them in a strainer to get rid of excess oil. Likewise fry the remaining Poha.
Poha Chivda Fry Namkeen.
2. Currently place the coconut pieces in the exact same oil and fry till they transform brown then take all of them out. Fry groundnuts in continuing to be oil till they transform brown.

3. Put fried Poha, coconut, ground nuts together in a bowl and also mix all these elements properly. Poha Namkeen is prepared.

Also, take ideas from our previous blog on: Top 20 Delicious Desserts In Delhi

4. After Poha Chivda Namkeen cools down completely pack it in an air-tight container and eat for 2 months whenever you believe that.

Stir fry Poha till they double in measurements yet their colour stays the exact same. Take out panned fry Poha as well as keep all of them in a filter to take out excess oil. Fry the remaining Poha.
Put panned fry Poha, coconut, ground almonds all together in a dish and blend all these active ingredients effectively. Poha Namkeen is actually all set.

Also, take ideas from our previous blog on: 10 Famous Sweet Dishes In Jaipur

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