Crisp & Crunch Murmura Diet Namkeen

I might be actually creating hundreds of things however several a time I acquire psychological and also yearn for the food items that my mother made use of to help make for us. She additionally utilized to help make a really easy namkeen produced of puffy rice. I still don't forget that after Diwali puja, there used to be lot of puffed rice and also she used to create that namkeen everyday with evening tea.

Currently I as well create it very regularly as well as feels like by done in my friends and family. It is actually very light, sharp, slightly tangy and also spicy. This murmura namkeen has minimum quantity of oil in it, therefore dieters may consume it modest to stave off their hunger pangs.

Also, take ideas from our previous blog on: Top 5 Traditional Sweets to Enjoy this Festive Season in Chandigarh

It is actually so simple to create and prepares in mins. You can effortlessly modify the recipe as you desire like can easily include almonds and also flavors according to your choices. Why hold-up, create this mouth-watering snack, offer your attendee or even chomp on your own self.

Murmura Diet Namkeen


  • 2 mugs Puffed rice/ Murmura
  • 1 cup Rice flakes/poha
  • 1 cup corn flakes
  • 1/2 mug Nuts
  • 1/2 mug Phool makhana/ fox almond
  • 1/2 cup baked chana
  • 1-2 Entire reddish chiles dried
  • 1/2 tsp Mustard seeds
  • handful of sprig Curry leaves
  • 1/2 tablespoon Glucose powdered
  • 1/4 tsp turmeric powder/haldi
  • 1/4 tsp reddish chili powder extra
  • 1/2 tso conversation masala
  • Salt to try
  • 4 tablespoon oil

Also, take ideas from our previous blog on:  Dalmoth Namkeen Recipe - How To Make Dalmoth Namkeen


  • Dry roast blew rice in a skillet along with continual stirring. Move to a plate as well as always keep apart.
  • Warm 1 tsp of oil in a pan. Add peanuts and also fry all of them. Get in a plate
  • In the exact same pot, take another cause of oil as well as fry makhanas till crisp. Take them out in home plate.
  • Right now take 3rd spoon of oil and roast poha in it till crisp.
  • Take the fourth and final spoon of oil and fry entire completely dry reddish chillies. When mild adjustment in colour is actually there, include mustard seeds as well as curry leaves.
  • As quickly as the mustard seeds splutter, incorporate turmeric grain, reddish chili grain, chat masala and also salt. Offer an easy mix and also shift off the fire.
  • Quickly include puffed rice, rice flakes, peanuts, cooked chana, phool makhana, corn flakes and also glucose. Mix effectively to blend all the components along with seasonings.
  • Appreciate it promptly or store in impermeable container when cooled down completely.

Also, take ideas from our previous blog on: Namkeen Seviyan Recipe - Alfa Foods

I may be actually creating hundreds of traits yet several a time I obtain yearn as well as psychological for the food items that my mom used to help make for us. My mommy utilized to cook basic routine recipes and also was actually certainly not a great cook, yet whatever she created, used to be actually excellent in preference. She additionally used to produce an incredibly easy namkeen helped make of puffed rice. I still don't forget that after Diwali puja, there made use of to be actually great deal of puffed rice and she utilized to help make that namkeen everyday with night tea. The namkeen utilized to taste so good that whatever quantity she made, made use of to obtain surface in moments.

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