Buy makai chivda (Corn Flakes) online best price and best quality in india-2022

 Makai chivda (Corn Flakes) online best price and best quality in india

Alfa Foods Makai Chivda

corn flakes chivda (Makai chivda) is a pleasant and salty jar treat often crammed in a tiffin box for a time-out. Discover exactly how to make Indian makai chivda container treat.

This cornflakes chivda for Diwali likewise jazzs up joyful mood. Made with fundamental ingredients like corn flakes, peanuts, chana

Dal, chilli powder and also sugar, it prepares in 20 mins. So you need not worry about a large shopping list nor you require to spend way too much time in the kitchen delivering something tasty!

To make corn flakes chivda, warm the oil in a deep non-stick kadhai, add little corn flakes at once and also deep-fry till they turn gold brown in colour from all the sides. Drain on absorbent paper and maintain apart. In the exact same deep non-stick kadhai, add the peanuts and also deep-fry till they turn gold brown in colour from all the sides. Drain pipes on absorptive paper and keep apart. In the very same deep non-stick kadhai, include the roasted chana dal and deep-fry till they turn golden brownish in colour from all the side. Drain pipes on absorbing paper as well as keep apart. Combine the fried corn flakes, peanuts, chana dal and all the remaining components in a deep dish and throw well.

Kids like corn flakes. Why not send it as a surprise reward in their treat box, in a dry as well as delicious type? In this innovative completely dry snacks for tiffin, crisp-fried corn flakes are integrated with crispy peanuts, chana dal and also spice powders to make a really exciting treat, which can be kept in an air-tight container for a few days.

You can send it to school for a time-out, as an accompaniment to their tiffin, or offer it as an after college or between-play appetite chaser. Additionally load some chana chaat in another tiffin for an excellent short break combination.

Tips for corn flakes chivda

1. Do not make use of cornflakes which we make use of as a cereal and have with milk.
2. It can be lugged for picnics, to function.
3. It stays fresh in an air-tight container for atleast 10 to 15 days.
4. Do not deep-fry the raw cornflakes on an extremely high fire as they will certainly obtain scorched easily. Also do not deep-fry to several cornflakes at once as they require area to expand.
5. Dry coconut is made use of, do not use fresh coconut pieces.
6. Constantly bear in mind to keep powdered sugar prepared prior to deep-frying the components.
Enjoy corn flakes chivda dish|cornflakes chivda for Diwali|dry treats for tiffin|Indian makai chivda jar snack |

For corn flakes chivda.

1. To make the corn flakes chivda, warmth the oil in a deep non-stick kadhai, add little corn flakes each time and deep-fry till they turn golden brown in colour from all the sides. Drain pipes on absorbent paper in a huge plate and also maintain apart.

2. In the exact same hot oil, include the peanuts and also deep-fry till they transform golden brown in colour from all the sides. Drain and also add it to the deep-fried corn flakes.
3. In the same hot oil, include the roasted chana dal and deep-fry till they transform golden brownish in colour from all the side. Drain as well as add it in addition to the deep-fried peanuts.
4. In the same warm oil, add the coconut and deep-fry till they transform gold brown in colour from all the sides. Drain pipes and add it in addition to the roasted chana dal.
5. In the same warm oil, add the curry leaves as well as deep-fry till they transform golden brown in colour from all the sides. Drain and add it in addition to the deep-fried coconut.
6. Include all the continuing to be ingredients promptly as well as toss well.

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